Kegging Frankendog Red Ale

Just got done kegging the Frankendog Red Ale. I was worried that the
color wouldn't be red enough, but it came out perfect. It smells
great, but I can't really taste it yet because I've got this stupid
Listerine taste in my mouth (it's an unfortunate part of the kegging
process). And it measured out at 7.8%, so this should be a nice
strong beer.

Now it's off to O'Briens for lunch (where else would I eat lunch on my
birthday). Then we're brewing up Bowser's Pumpkin Pie (our holiday
beer), which I will bottle and ship to our loyal customers for
Thanksgiving.

If you look closely at this picture you can see the brewmaster keeping
a watchful eye on the kegging operation.